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Bog side Dining brought to you by Mirbeau Inn & Spa of Plymouth.  The program is a part of Mirbeau's Beyond the Bistro Series. Stay tuned for 2017 offerings by checking Mirbeau's website at http://www.mirbeau.com/pinehills-plymouth/ .
 
This unique dining experince begins with a cranberries 101 lesson. Participants then have the opportunity to put on waders and get into a sea of crimson cranberries for cranberry Hors d'oeuvres.  Back on shore, Mirbeau Chef Stephen Coe then treats guest to a multi course cranberry themed meal. 
 

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Hors doeuvres served in the bog.

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Picture time before dinner.

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Every course was cranberry themed

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Cranberry Themed Desserts

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